Is Priano Red Wine Vinegar Gluten Free?
Description
Tangy and moderately acidic, it offers a bright, slightly fruity sharpness and a clean, thin texture that blends readily. Commonly used in vinaigrettes, marinades, dressings, deglazing pans, and pickling, reviewers note consistent flavor, reliable acidity, good value, and occasional comments about intensity being stronger than expected by some users overall.
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Description
Tangy and moderately acidic, it offers a bright, slightly fruity sharpness and a clean, thin texture that blends readily. Commonly used in vinaigrettes, marinades, dressings, deglazing pans, and pickling, reviewers note consistent flavor, reliable acidity, good value, and occasional comments about intensity being stronger than expected by some users overall.
Ingredients
Red Wine Vinegar Diluted With Water To 5% Acidity. Contains: Sulfites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.