Is Price Chopper Market 32 Carrot Cake Dessert Bomb, Carrot Cake Gluten Free?

Ingredients

CARROT CAKE BOMB (FONDANT ISUGAR, CORN SYRUP, WATER], SOYBEAN OIL, SUGAR, CARROTS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM)], CAKE CRUNCH [SUGAR, OATS, VEGETABLE OIL (PALM, SOYBEAN), FOOD STARCH-MODIFIED, SALT, CORN SYRUP SOLIDS, ARTIFICIAL FLAVORS, CARAMEL (COLOR), YELLOW 5, YELLOW 6], SHORTENING [PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60], BLEACHED ENRICHED FLOUR IBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, EGGS, PALM OIL, WHITE COMPOUND ISUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, HYDROGENATED PALM OIL, SOY LECITHIN, VANILLIN], ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, PINEAPPLE FILLING [PINEAPPLES, WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF NATURAL CITRIC ACID POTASSIUM SORBATE (PRESERVATIVE), SALT, ERYTHORBIC ACID, YELLOW 5], CONTAINS 2% OR LESS OF THE FOLLOWING: DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3, WALNUTS, WHEY SOLIDS, MILK PROTEINS, RAISINS, INVERT SUGAR, ARTIFICIAL COLOR, TAPIOCA STARCH, CELLULOSE GUM, TARTARIC ACID, HYDROCHLORIC ACID, MALTODEXTRIN, SODIUM BENZOATE, VITAMIN A PALMITATE ADDED, SPICE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, YELLOW 6 LAKE, BHA, DEXTROSE, TITANIUM DIOXIDE, GLUCONO DELTA LACTONE, SILICON DIOXIDE, BLUE 1, XANTHAN GUM). CONTAINS EGG, MILK, SOY, WHEAT, TREE NUTS (WALNUTS). THIS PRODUCT WAS MADE ON SHARED EQUIPMENT THAT PROCESSES WHEAT, MILK, EGGS, TREE NUTS, PEANUTS, SESAME, & SOY. >>

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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