Is Priestley's Gourmet Delights Triple Choc Cookie Gluten Free?

Ingredients

Rice Flour, Butter (cream, Water), Potato Starch, White Chocolate Chips (7%) (sugar, Vegetable Fat (vegetable Oil, Emulsifiers (492)), Whey Powder, Emulsifier (322), Natural Flavours), Dark Compound Chocolate (7%) (sugar, Vegetable Fat (soy Lecithin (429)), Cocoa Powder, Milk Solids, Emulsifier (soy Lecithin (476)), Flavour), Glucose, Sugar, Cream Cheese (milk, Cream, Salt, Milk Solids, Stabilisers (410, 412, 415), Starter Culture), Tapioca Starch, Canola Oil, Egg, Cocoa Powder, Invert Syrup, Corn Starch, Glycerine, Baking Powder (contains Raising Agents (450, 500)), Stabiliser (contains Emulsifier (471)), Chocolate Extract, Vanilla Essence, Vegetable Gum (415), Preservative (202). Contains: Egg, Milk, Soybeans. May Contain: Peanuts, Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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