Is Prima Della Pre-Sliced Oven Roasted Turkey Breast Low FODMAP?

No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • onion powder
  • cooked barley
  • garlic powder
  • barley
  • kidney beans
  • cooked kidney beans
  • citrus fiber
  • natural flavors
  • tomato puree
  • tomatoes
  • +4 more

onion powder

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+10 more in the app

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Ingredients

Vitamin D, Calcium, Iron, Potassium, Niacin, Vitamin B6, Vitamin B12, Selenium,Light Tuna, Water, Cooked Pasta (semolina, Water, Egg White, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin And Folic Acid), Cooked Kidney Beans (kidney Beans, Water), Cooked Garbanzo Beans (garbanzo Beans, Water), Cooked Barley (barley, Water), Carrots, Red And Green Bell Pepper, Sunflower Oil, Crushed Tomatoes (tomatoes, Tomato Puree, Salt), Contains 2% Or Less Of: Lemon Puree, Lemon Juice, Citric Acid, Garlic Powder, Onion Powder, Sugar, Salt, Natural Flavors, Spices, Gum Arabic, Xanthan Gum, Modified Food Starch (corn), Tapioca Food Starch, Citrus Fiber, Turmeric (color). Contains Fish (Tuna), Wheat, Egg.

Check Prima Della Pre-Sliced Oven Roasted Turkey Breast against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Seafood · Pouch

Flavor
Savory
Texture
Chunky
Commonly used for
LunchMeal PrepOn The GoSandwich