Is Primal Kitchen Hawaiin Style BBQ Sauce Organic Gluten Free?

Description
Sweet-tangy Hawaiian-style barbecue sauce with a glossy, moderately thick, pourable texture that clings to foods. Commonly used as a glaze, marinade, finishing sauce, or dip for grilled meats, seafood, poultry, vegetables, and sandwiches. Reviewers often note pronounced tropical sweetness, versatility, and convenient consistency for coating and basting in everyday cooking.

Description
Sweet-tangy Hawaiian-style barbecue sauce with a glossy, moderately thick, pourable texture that clings to foods. Commonly used as a glaze, marinade, finishing sauce, or dip for grilled meats, seafood, poultry, vegetables, and sandwiches. Reviewers often note pronounced tropical sweetness, versatility, and convenient consistency for coating and basting in everyday cooking.
Ingredients
Tomato Puree* (water, Tomato Paste*), Pineapple Juice Concentrate*, Date Paste*, Apple Cider Vinegar*, Coconut Aminos* (coconut Syrup*, Himalayan Salt), Sea Salt, Yellow Mustard* (water, Vinegar*, Mustard Seed, Salt, Turmeric*, Paprika*), Tapioca Starch*, Black Pepper*, Natural Smoke Flavor, Ancho Powder*, Onion Powder*, Garlic*, Garlic Powder. *organic. Contains: Tree Nuts (coconut)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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