Is Primal Kitchen Hawaiin Style BBQ Sauce Organic Low FODMAP?
Description
Sweet-tangy Hawaiian-style barbecue sauce with a glossy, moderately thick, pourable texture that clings to foods. Commonly used as a glaze, marinade, finishing sauce, or dip for grilled meats, seafood, poultry, vegetables, and sandwiches. Reviewers often note pronounced tropical sweetness, versatility, and convenient consistency for coating and basting in everyday cooking.
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Description
Sweet-tangy Hawaiian-style barbecue sauce with a glossy, moderately thick, pourable texture that clings to foods. Commonly used as a glaze, marinade, finishing sauce, or dip for grilled meats, seafood, poultry, vegetables, and sandwiches. Reviewers often note pronounced tropical sweetness, versatility, and convenient consistency for coating and basting in everyday cooking.
Ingredients
Tomato Puree* (water, Tomato Paste*), Pineapple Juice Concentrate*, Date Paste*, Apple Cider Vinegar*, Coconut Aminos* (coconut Syrup*, Himalayan Salt), Sea Salt, Yellow Mustard* (water, Vinegar*, Mustard Seed, Salt, Turmeric*, Paprika*), Tapioca Starch*, Black Pepper*, Natural Smoke Flavor, Ancho Powder*, Onion Powder*, Garlic*, Garlic Powder. *organic. Contains: Tree Nuts (coconut)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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