Is Primo Mild Hungarian Salami Low FODMAP?
Description
A mild, Eastern European-style salami with a subtle smoky, savory flavor and gentle peppery notes. Firm yet tender-textured slices show fine marbling and slight chew. Commonly served thin on charcuterie boards, in sandwiches, on pizzas, or as quick snack slices. Reviews note consistent flavor, convenient slicing, and overall good value.
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Description
A mild, Eastern European-style salami with a subtle smoky, savory flavor and gentle peppery notes. Firm yet tender-textured slices show fine marbling and slight chew. Commonly served thin on charcuterie boards, in sandwiches, on pizzas, or as quick snack slices. Reviews note consistent flavor, convenient slicing, and overall good value.
Ingredients
Meat Including Pork, Salt, Dextrose (maize Or Tapioca), Milk Solids, Spices, Fortified Wine, Lactose (milk), Smoke Flavour, Mineral Salt (451), Antioxidant (316), Dried Vegetable (garlic), Starter Culture, Preservative (250), Wood Smoke. Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.