Is Primo Taglio Cheese Manchego DO - 6 Oz Pescatarian?
Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Pasteurized Manchega Sheep's Milk, Salt, Rennet, Cheese Cultures, Calcium Chloride, Preserving Agent: Egg Lysozyme (from Egg Whites). Natamycin Applied to the Non-Edible Rind. Rind Coloring: Caramel.
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Primo Taglio Cheese Manchego DO - 6 Oz is available at 4 retailers
About this product
Fruit · Whole


