Is Primo Turkey Breast Low FODMAP?

Description
Primo turkey breast is an oven-roasted and fully cooked product that comes in a 9-ounce tray, containing thinly sliced turkey breast. It is free from nitrates, nitrites, artificial colors, and flavors. The turkey breast is raised without added hormones, making it a healthier choice. People appreciate the taste, as it is described as good. Moreover, the product is considered healthy due to its high quality. Overall, Primo turkey breast offers a convenient and flavorful option for those seeking a delicious and nutritious turkey option.

Description
Primo turkey breast is an oven-roasted and fully cooked product that comes in a 9-ounce tray, containing thinly sliced turkey breast. It is free from nitrates, nitrites, artificial colors, and flavors. The turkey breast is raised without added hormones, making it a healthier choice. People appreciate the taste, as it is described as good. Moreover, the product is considered healthy due to its high quality. Overall, Primo turkey breast offers a convenient and flavorful option for those seeking a delicious and nutritious turkey option.
Ingredients
Turkey Breast, Water, Modified Starch (1414 Maize Or Tapioca), Acidity Regulators (326, 262), Salt, Dextrose (maize Or Tapioca), Tapioca Starch, Mineral Salts (451, 508), Natural Flavours, Vegetable Gum (407), Sugar, Preservative (223), Yeast Extract. Contains: Sulphites. May Contain Traces Of Soy.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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