Is Primo Turkey Breast Gluten Free?
Description
Primo turkey breast is an oven-roasted and fully cooked product that comes in a 9-ounce tray, containing thinly sliced turkey breast. It is free from nitrates, nitrites, artificial colors, and flavors. The turkey breast is raised without added hormones, making it a healthier choice. People appreciate the taste, as it is described as good. Moreover, the product is considered healthy due to its high quality. Overall, Primo turkey breast offers a convenient and flavorful option for those seeking a delicious and nutritious turkey option.
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Description
Primo turkey breast is an oven-roasted and fully cooked product that comes in a 9-ounce tray, containing thinly sliced turkey breast. It is free from nitrates, nitrites, artificial colors, and flavors. The turkey breast is raised without added hormones, making it a healthier choice. People appreciate the taste, as it is described as good. Moreover, the product is considered healthy due to its high quality. Overall, Primo turkey breast offers a convenient and flavorful option for those seeking a delicious and nutritious turkey option.
Ingredients
Turkey Breast, Water, Modified Starch (1414 Maize Or Tapioca), Acidity Regulators (326, 262), Salt, Dextrose (maize Or Tapioca), Tapioca Starch, Mineral Salts (451, 508), Natural Flavours, Vegetable Gum (407), Sugar, Preservative (223), Yeast Extract. Contains: Sulphites. May Contain Traces Of Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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