Is Pringles Mingles Dill Pickle & Ranch Alpha-Gal?
Description
Crisp, uniformly shaped chips deliver tangy dill and cool ranch notes, offering a balanced savory-and-acid profile. Light, stackable texture provides firm crunch and even seasoning. Commonly enjoyed as a snack, party bowl, or sandwich topping; reviewers praise bold flavor contrast and resealable convenience while noting strong, lingering seasoning and portability.
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Description
Crisp, uniformly shaped chips deliver tangy dill and cool ranch notes, offering a balanced savory-and-acid profile. Light, stackable texture provides firm crunch and even seasoning. Commonly enjoyed as a snack, party bowl, or sandwich topping; reviewers praise bold flavor contrast and resealable convenience while noting strong, lingering seasoning and portability.
Ingredients
Degerminated Yellow Corn Meal, Vegetable Oil (soybean, High Oleic Soybean, Canola And/or Corn With Tbhq For Freshness), Whey, Buttermilk. Contains 2% Or Less Of Maltodextrin, Salt, Monosodium Glutamate, Coconut Oil, Garlic Powder, Modified Corn Starch, Onion Powder, Dextrose, Calcium Carbonate, Citric Acid, Natural Flavors, Lactic Acid, Vinegar, Parsley, Spice, Sugar, Disodium Inosinate, Disodium Guanylate, Malic Acid, Whole Milk Solids, Nonfat Milk. Contains Milk Ingredients. May contain Eggs and Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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