Is Pringles Potato Chips Sour Cream & Onion single serve 53g Gluten Free?
Description
Single-serve 53g can delivers tangy cream-and-onion flavor with consistently thin, stackable crisps and a crisp, airy crunch. Commonly used as a convenient on-the-go or lunchbox snack, for sharing at casual gatherings, or paired with sandwiches. Reviews note reliable texture and bold flavor, with occasional comments about intensity and portion consistency.
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Description
Single-serve 53g can delivers tangy cream-and-onion flavor with consistently thin, stackable crisps and a crisp, airy crunch. Commonly used as a convenient on-the-go or lunchbox snack, for sharing at casual gatherings, or paired with sandwiches. Reviews note reliable texture and bold flavor, with occasional comments about intensity and portion consistency.
Ingredients
Dehydrated potato, vegetable oils, wheat starch (gluten), rice flour, emulsifier (471), maltodextrin, salt, whey powder (milk), flavour enhancers (621, 631, 627), dextrose, onion powder, sugar, flavour (wheat), non-fat milk powder, sour cream powder (milk), acidity regulators (330, 270, 296), cultured non-fat milk, sodium caseinate (milk), yeast extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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