Is Pringles Potato Crisps Chips Sour Cream & Onion Flavored Single Serve Grab N Go - 2.5 Oz Dairy Free?

Description
Single-serve stackable crisps deliver a firm, uniform crunch with pronounced cream-and-onion seasoning; commonly used for quick snacks, lunchboxes, road trips, or party platters. Customer feedback frequently cites consistent texture and portable packaging, while some reviewers mention strong flavor intensity or occasional stale pieces affecting satisfaction and varying value perceptions reported.

Description
Single-serve stackable crisps deliver a firm, uniform crunch with pronounced cream-and-onion seasoning; commonly used for quick snacks, lunchboxes, road trips, or party platters. Customer feedback frequently cites consistent texture and portable packaging, while some reviewers mention strong flavor intensity or occasional stale pieces affecting satisfaction and varying value perceptions reported.
Ingredients
Dried Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn Oil Cottonseed Oil Soybean Oil And/or Sunflower Oil), Rice Flour, Wheat Starch, Maltodextrin, Contains 2% Or Less Of: Salt, Contains 2% Or Less Of: Dextrose, Contains 2% Or Less Of: Whey, Contains 2% Or Less Of: Monosodium Glutamate, Contains 2% Or Less Of: Onion Powder, Contains 2% Or Less Of: Sugar, Contains 2% Or Less Of: Coconut Oil, Contains 2% Or Less Of: Nonfat Milk, Contains 2% Or Less Of: Sour Cream (Cream Nonfat Milk Cultures), Contains 2% Or Less Of: Natural Flavors, Contains 2% Or Less Of: Buttermilk, Contains 2% Or Less Of: Citric Acid, Contains 2% Or Less Of: Sweet Cream, Contains 2% Or Less Of: Lactic Acid, Contains 2% Or Less Of: Cultured Nonfat Milk, Contains 2% Or Less Of: Disodium Inosinate, Contains 2% Or Less Of: Disodium Guanylate, Contains 2% Or Less Of: Invert Sugar, Contains 2% Or Less Of: Sodium Caseinate, Contains 2% Or Less Of: Malic Acid, Contains 2% Or Less Of: Yeast Extract, Contains Wheat, Contains Milk
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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