Is Pringles Potato Crisps Chips Sour Cream & Onion Flavored Single Serve Grab N Go - 2.5 Oz Gluten Free?

Ingredients

Dried Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn Oil Cottonseed Oil Soybean Oil And/or Sunflower Oil), Rice Flour, Wheat Starch, Maltodextrin, Contains 2% Or Less Of: Salt, Contains 2% Or Less Of: Dextrose, Contains 2% Or Less Of: Whey, Contains 2% Or Less Of: Monosodium Glutamate, Contains 2% Or Less Of: Onion Powder, Contains 2% Or Less Of: Sugar, Contains 2% Or Less Of: Coconut Oil, Contains 2% Or Less Of: Nonfat Milk, Contains 2% Or Less Of: Sour Cream (Cream Nonfat Milk Cultures), Contains 2% Or Less Of: Natural Flavors, Contains 2% Or Less Of: Buttermilk, Contains 2% Or Less Of: Citric Acid, Contains 2% Or Less Of: Sweet Cream, Contains 2% Or Less Of: Lactic Acid, Contains 2% Or Less Of: Cultured Nonfat Milk, Contains 2% Or Less Of: Disodium Inosinate, Contains 2% Or Less Of: Disodium Guanylate, Contains 2% Or Less Of: Invert Sugar, Contains 2% Or Less Of: Sodium Caseinate, Contains 2% Or Less Of: Malic Acid, Contains 2% Or Less Of: Yeast Extract, Contains Wheat, Contains Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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