Is Pringles Rice Fusion Japanese Katsu Curry 160G GERD Friendly?
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Ingredients
Rice Flour, Vegetable Oils (Sunflower, Corn), Dehydrated Potatoes, Corn Flour, Modified Rice Starch, Katsu Curry Flavour Seasoning (Sugar, Lactose Powder (Milk), Salt, Spices (Ground Ginger, Cayenne Pepper, Black Pepper, Turmeric, Coriander, Cumin, Star Anise, Ground Fenugreek, Cardamom, Cassia, White Pepper), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Flavourings, Carob Powder, Cream Powder (Cream Powder (Milk), Protein Enriched Whey Powder (Milk), Skimmed Milk Powder), Garlic Powder, Onion Powder, Molasses Powder, Acidity Regulator (Citric Acid), Colour (Paprika Extract)), Maltodextrin, Emulsifier (E471), Wheat Starch, Salt
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