Is Pringles Sour Cream & Chilli Multigrain Gluten Free?
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Ingredients
Cereal Flours (43%)(rice, Com, Wheat, Malted Barley), Vegetable Oils (sunflower, Com) In Varying Proportions, Dehydrated Potatoes, Maltodextrin, Sour Cream & Chilli Flavour Seasoning (lavourings (milk), Oaf Fibre, Flavour Enhancers [monosodium Glutamate, Disodium Guarylate, Disodium Inosinate), Dextrose, Modified Starch, Sugar, Onion Powder, Salt, Cayenne Pepper Sauce Powder (aged Red Peppers, Vinegar, Salt, Garlic, Maltodextrin), Paprika Powder, Chili Powder, Sour Cream Powder (milk), Acids [citric Acid, Lactic Acid), Tomato Powder, Glucose Syrup, Sunflower Oil, Milk Proteins), Emulsifier (e471), Modified Rice Starch, Wheat Bran, Black Bean Powder. May Contain Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.