Is Private Selection Angus Roast Beef Top Round Deli Sliced Low FODMAP?
Description
Savory, beef-forward flavor and tender yet slightly firm deli slices make them suitable for sandwiches, wraps, salads, and hot melts; reviewers commonly note consistent slicing and convenient packaging, praising taste and convenience while occasionally mentioning variable slice thickness or occasional dryness in some packages depending on purchase location and handling.
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Description
Savory, beef-forward flavor and tender yet slightly firm deli slices make them suitable for sandwiches, wraps, salads, and hot melts; reviewers commonly note consistent slicing and convenient packaging, praising taste and convenience while occasionally mentioning variable slice thickness or occasional dryness in some packages depending on purchase location and handling.
Ingredients
Beef, Water, Contains Less Than 2% of Sodium Lactate, Dextrose, Salt, Sodium Phosphate, Sodium Diacetate, Hydrolyzed Corn Protein, Onion and Garlic Powder, Canola Oil, Natural Flavors.Coated With: Dextrose, Salt, Caramel Color, Flavorings, Hydrolyzed Corn Protein, Spices
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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