Is Private Selection™ Colby Jack Sliced Cheese 10 Count Vegetarian?
Description
This marbled cheese delivers a mild, creamy flavor with subtle tang and a smooth, semi-soft texture that melts evenly. Commonly used for sandwiches, burgers, melts, and snack plates, reviewers note convenient pre-sliced portions and good meltability, while some mention occasional packaging issues and slices sticking together during transport and storage.
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Why it's a maybe for vegetarian
- enzyme
enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
This marbled cheese delivers a mild, creamy flavor with subtle tang and a smooth, semi-soft texture that melts evenly. Commonly used for sandwiches, burgers, melts, and snack plates, reviewers note convenient pre-sliced portions and good meltability, while some mention occasional packaging issues and slices sticking together during transport and storage.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
PASTEURIZEDMILK, SALT, CHEESE CULTURE, ANNATTO (FOR COLOR), ENZYMECONTAINS: MILK
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
Private Selection™ Colby Jack Sliced Cheese 10 Count is available at 6 retailers
About this product
Cheese · Piece