Is Private Selection Enriched Rustic White Sliced Wide Pan Bread Gluten Free?
Description
This wide-sliced pan bread offers mild, slightly sweet flavor with a tender, airy crumb and a light golden crust. Common uses include sandwiches, toasting, and French toast. Customers cite consistent slice size, soft texture, and versatility; occasional reviews note variability in freshness between loaves or batches and packaging concerns occasionally.
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Description
This wide-sliced pan bread offers mild, slightly sweet flavor with a tender, airy crumb and a light golden crust. Common uses include sandwiches, toasting, and French toast. Customers cite consistent slice size, soft texture, and versatility; occasional reviews note variability in freshness between loaves or batches and packaging concerns occasionally.
Ingredients
Enriched Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil. Contains 2% Or Less Of Salt, Yeast, Wheat Gluten, Monocalcium Phosphate, Sodium Stearoyl Lactylate, Rye Sour (rye Flour, Water), Enzymes, Ascorbic Acid, Ammonium Sulfate, Calcium Sulfate, Calcium Propionate (preservative). Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.