Is Private Selection™ Island Mango Sorbetto Low FODMAP?
Description
Tropical mango flavor with a smooth, scoopable texture; commonly described as bright and fruity with a silky mouthfeel. People use it as a standalone dessert, a palate cleanser between courses, a topping for cakes or pies, and a base for smoothies or cocktails. Reviewers note consistent texture and pronounced fruitiness.
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Description
Tropical mango flavor with a smooth, scoopable texture; commonly described as bright and fruity with a silky mouthfeel. People use it as a standalone dessert, a palate cleanser between courses, a topping for cakes or pies, and a base for smoothies or cocktails. Reviewers note consistent texture and pronounced fruitiness.
Ingredients
Water, Sugar, Mango Puree Concentrate, Pectin, Citric Acid, Natural Flavor, Annatto (For Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.