Is Private Selection™ Island Mango Sorbetto Gluten Free?
Description
Tropical mango flavor with a smooth, scoopable texture; commonly described as bright and fruity with a silky mouthfeel. People use it as a standalone dessert, a palate cleanser between courses, a topping for cakes or pies, and a base for smoothies or cocktails. Reviewers note consistent texture and pronounced fruitiness.
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Description
Tropical mango flavor with a smooth, scoopable texture; commonly described as bright and fruity with a silky mouthfeel. People use it as a standalone dessert, a palate cleanser between courses, a topping for cakes or pies, and a base for smoothies or cocktails. Reviewers note consistent texture and pronounced fruitiness.
Ingredients
Water, Sugar, Mango Puree Concentrate, Pectin, Citric Acid, Natural Flavor, Annatto (For Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.