Is Private Selection Italian Seasoning Low FODMAP?
Description
A savory, aromatic seasoning blend with a dry, flaky, slightly coarse texture that releases scent when crushed. Commonly used to season pasta, pizza, sauces, marinades, roasted vegetables and breads. Shoppers often note consistent flavor and convenient jar packaging, making it a staple for everyday Italian-inspired cooking and quick weeknight meals.
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Description
A savory, aromatic seasoning blend with a dry, flaky, slightly coarse texture that releases scent when crushed. Commonly used to season pasta, pizza, sauces, marinades, roasted vegetables and breads. Shoppers often note consistent flavor and convenient jar packaging, making it a staple for everyday Italian-inspired cooking and quick weeknight meals.
Ingredients
marjoram, thyme, rosemary, savory, sage, oregano, basil.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.