Is Private Selection Marina Plate - Salmon & Tuna Soy Free?
Why it's not soy free
- soybeans
- soybean oil
- soy sauce
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sushi Rice (rice, Water, Rice Vinegar, Sugar, Distilled Vinegar, Sea Salt), Atlantic Salmon (color Added), Tuna (treated With Carbon Monoxide Or Wood Smoke To Retain Color), Cucumber, Avocado, Spicy Sauce (mayonnaise [soybean Oil, Water, Egg Yolk, Distilled Vinegar, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor], Sriracha Sauce [chili, Sugar, Salt, Garlic, Acetic Acid, Xanthan Gum, Potassium Sorbate, Sodium Bisulfite As Preservatives], Chili Sauce [sugar, Red Chili, Vinegar, Garlic, Salt, Xanthan Gum], Sesame Oil), Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Wasabi (horseradish, Spirulina, Turmeric, Xanthan Gum, Citric Acid, Ascorbic Acid, Artificial Flavor, Fd&c Yellow 5, Fd&c Blue 1), Pickled Ginger (ginger, Water, Sugar, Vinegar, Citric Acid, Fd&c Red 40), Sesame Seeds.
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About this product
Seafood · Piece


