Is Private Selection® New York Style Pumpkin Cheesecake Ice Cream Alpha-Gal Friendly?

Ingredients

Ice cream: Milk, cream, sugar, corn syrup, pumpkin puree, whey protein concentrate, natural and artificial flavors, propylene glycol monoesters, guar gum, cellulose gel, mono- and diglycerides, locust bean gum, cellulose gum, carrageenan, modified corn starch, yellow 6, red 40, blue 1, yellow 5, citric acid, salt, molasses, malted barley extract, caramel color. Cheesecake pieces: Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums]), graham cracker crumbs (enriched flour [flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], graham flour, partially hydrogenated soybean and/or cottonseed oils, sugar, brown sugar, molasses, salt, natural and artificial flavors, leavening agents [sodium bicarbonate, ammonium bicarbonate]), sugar, eggs, margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate [a preservative], citric acid, artificial flavor, beta carotene [color], vitamin a palmitate), powdered sugar (sugar, cornstarch), cream, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, folic acid, riboflavin, enzyme added for improved baking), lime flavoring (key lime juice concentrate, maltodextrin, silicon dioxide [prevents caking]), lemon flavoring (ground lemon peel, sugar, lemon oil), xanthan gum, vanilla.CONTAINS: MILK, SOY, EGGS, WHEAT

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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