Is Private Selection® New York Style Pumpkin Cheesecake Ice Cream Gluten Free?

Ingredients

Ice cream: Milk, cream, sugar, corn syrup, pumpkin puree, whey protein concentrate, natural and artificial flavors, propylene glycol monoesters, guar gum, cellulose gel, mono- and diglycerides, locust bean gum, cellulose gum, carrageenan, modified corn starch, yellow 6, red 40, blue 1, yellow 5, citric acid, salt, molasses, malted barley extract, caramel color. Cheesecake pieces: Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums]), graham cracker crumbs (enriched flour [flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], graham flour, partially hydrogenated soybean and/or cottonseed oils, sugar, brown sugar, molasses, salt, natural and artificial flavors, leavening agents [sodium bicarbonate, ammonium bicarbonate]), sugar, eggs, margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate [a preservative], citric acid, artificial flavor, beta carotene [color], vitamin a palmitate), powdered sugar (sugar, cornstarch), cream, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, folic acid, riboflavin, enzyme added for improved baking), lime flavoring (key lime juice concentrate, maltodextrin, silicon dioxide [prevents caking]), lemon flavoring (ground lemon peel, sugar, lemon oil), xanthan gum, vanilla.CONTAINS: MILK, SOY, EGGS, WHEAT

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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