Is MINT CHOKLADCHIP SWEDISH-STYLE LIGHT ICE CREAM*, MINT CHOKLADCHIP Gluten Free?
Description
Cool mint flavor with scattered chocolate chips offers a crisp textural contrast to a light, smooth frozen base; commonly eaten by the scoop, in bowls, or atop desserts. Reviewers often note balanced mint-to-chocolate ratio, creamy-but-light mouthfeel, and occasional variability in chip size and distribution between batches and servings across purchases.
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Description
Cool mint flavor with scattered chocolate chips offers a crisp textural contrast to a light, smooth frozen base; commonly eaten by the scoop, in bowls, or atop desserts. Reviewers often note balanced mint-to-chocolate ratio, creamy-but-light mouthfeel, and occasional variability in chip size and distribution between batches and servings across purchases.
Ingredients
Cream, Dairy Protein Blend (Water, Milk Protein Concentrate, Whey Protein Isolate, Allulose), Filtered Water, Soluble Corn Fiber, Allulose, Epg (Modified Plant-Based Oil), Erythritol, Chocolatey Chips (Cocoa, Erythritol, Epg (Modified Plant-Based Oil), Coconut Oil Sunflower Oil Allulose, Sunflower Lecithin (Emulsifier), Salt, Cocoa Processed with Alkali, Natural Flavor, Stevia Extract, Monk Fruit Extract), Natural Flavor, Coconut Oil, Acacia Gum, Peppermint Extract, Salt, Guar Gum, Tara Gum, Colored with Vegetable Juice and Turmeric, Steviol Glycosides, Carob Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.