Is NEW YORK VANILLA REDUCED FAT ICE CREAM, NEW YORK VANILLA Gluten Free?
Description
Classic vanilla flavor with pronounced, well-rounded notes, presenting a smooth, scoopable texture that melts evenly. Commonly served with pies, fruit, cookies, or in milkshakes and sundaes. Reviewers often note consistent flavor and creamy mouthfeel, suitable for everyday desserts and simple pairings without overwhelming other components, popular at gatherings and celebrations.
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Description
Classic vanilla flavor with pronounced, well-rounded notes, presenting a smooth, scoopable texture that melts evenly. Commonly served with pies, fruit, cookies, or in milkshakes and sundaes. Reviewers often note consistent flavor and creamy mouthfeel, suitable for everyday desserts and simple pairings without overwhelming other components, popular at gatherings and celebrations.
Ingredients
Milkfat And Nonfat Milk, Sweet Cream Buttermilk, High Fructose Corn Syrup, Corn Syrup, Whey, Maltodextrin, Mono & Diglycerides, Natural And Artificial Flavors, Tapioca Starch, Guar Gum, Locust Bean Gum, Annatto (Color), Carrageenan, Sucralose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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