Is Private Selection Old World Genoa Salami Deli Sliced Low FODMAP?
Description
Savory, slightly tangy flavor with a robust, mildly spiced profile; texture is firm yet supple, thinly sliced for easy folding. Commonly served on charcuterie boards, in sandwiches, antipasto plates, or as a quick snack. Reviews cite consistent slicing and satisfying taste, with occasional notes about saltiness or fattiness and availability.
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Description
Savory, slightly tangy flavor with a robust, mildly spiced profile; texture is firm yet supple, thinly sliced for easy folding. Commonly served on charcuterie boards, in sandwiches, antipasto plates, or as a quick snack. Reviews cite consistent slicing and satisfying taste, with occasional notes about saltiness or fattiness and availability.
Ingredients
Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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