Is PRIVATE SELECTION, SLOW ROASTED PECANS WITH SEA SALT Gluten Free?
Description
Slow-roasted pecans present a toasty, mildly savory flavor with a crisp exterior and buttery interior. They are commonly eaten as a snack, stirred into salads or oatmeal, used in baking, and arranged on cheese boards. Reviewers commonly mention consistent roast and crunch, convenient packaging, and occasional size variability and freshness.
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Description
Slow-roasted pecans present a toasty, mildly savory flavor with a crisp exterior and buttery interior. They are commonly eaten as a snack, stirred into salads or oatmeal, used in baking, and arranged on cheese boards. Reviewers commonly mention consistent roast and crunch, convenient packaging, and occasional size variability and freshness.
Ingredients
PECANS, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN, AND/OR SUNFLOWER OIL), SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.