PRIVATE SELECTION, SLOW ROASTED PECANS WITH SEA SALT

Description
Slow-roasted pecans present a toasty, mildly savory flavor with a crisp exterior and buttery interior. They are commonly eaten as a snack, stirred into salads or oatmeal, used in baking, and arranged on cheese boards. Reviewers commonly mention consistent roast and crunch, convenient packaging, and occasional size variability and freshness.

Description
Slow-roasted pecans present a toasty, mildly savory flavor with a crisp exterior and buttery interior. They are commonly eaten as a snack, stirred into salads or oatmeal, used in baking, and arranged on cheese boards. Reviewers commonly mention consistent roast and crunch, convenient packaging, and occasional size variability and freshness.
Diet Compatibility
Ingredients
PECANS, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN, AND/OR SUNFLOWER OIL), SEA SALT.


