Is PRIVATE SELECTION, SLOW ROASTED PECANS WITH SEA SALT Vegan?

Description
Slow-roasted pecans present a toasty, mildly savory flavor with a crisp exterior and buttery interior. They are commonly eaten as a snack, stirred into salads or oatmeal, used in baking, and arranged on cheese boards. Reviewers commonly mention consistent roast and crunch, convenient packaging, and occasional size variability and freshness.

Description
Slow-roasted pecans present a toasty, mildly savory flavor with a crisp exterior and buttery interior. They are commonly eaten as a snack, stirred into salads or oatmeal, used in baking, and arranged on cheese boards. Reviewers commonly mention consistent roast and crunch, convenient packaging, and occasional size variability and freshness.
Ingredients
PECANS, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN, AND/OR SUNFLOWER OIL), SEA SALT.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


