Is Private Selection Smoked Dry Cured Red Wine Salami, Smoked Dry Cured Red Wine Low FODMAP?
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Ingredients
SMOKED DRY CURED RED WINE SALAMI (PORK, SALT, RED WINE, DEXTROSE, SPICE, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM ASCORBATE, SPICE EXTRACT, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, MALIC ACID POTASSIUM SORBATE, POTASSIUM METABISULFITE, FLAVOR), GOUDA CHEESE (MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENZYMES), TOASTED SESAME FLAVORED ROUNDS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SESAME SEEDS, SUGAR CELLULOSE, HIGH OLEIC SUNFLOWER OIL SALT, LEAVENING [YEAST]), NATURAL FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.