Is Private Selection™ Triple Layer Carrot Cake GERD Friendly?
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Ingredients
Cake: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Eggs, Water, Pecans, Pineapple, Raisins, Soybean Oil, Coconut, Corn Syrup Solids, Modified Corn Starch, Nonfat Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Emulsifiers (Propylene Glycol Monoester, Mono and Diglycerides, Soy Lecithin), Soy Flour, Salt, Spices, Xanthan Gum. Icing: Cream Cheese (Pasteurized Cultured Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Xanthan Gum, Sugar, Corn Starch, Vanilla Extract, Vanilla Flavor (Water, Caramel Color, Artificial Flavors, Potassium Sorbate [Preservative]), Ethyl Vanillin. Toppings: Walnuts, Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel Oil), Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Lactose, Whey, Soy Lecithin, Salt, Vanilla, Paprika Extract, Spinach Extract (Color), Artificial Flavor, Artificial Color, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Salt
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