Is Private Selection™ Triple Layer Carrot Cake Dairy Free?

Ingredients

Cake: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Eggs, Water, Pecans, Pineapple, Raisins, Soybean Oil, Coconut, Corn Syrup Solids, Modified Corn Starch, Nonfat Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Emulsifiers (Propylene Glycol Monoester, Mono and Diglycerides, Soy Lecithin), Soy Flour, Salt, Spices, Xanthan Gum. Icing: Cream Cheese (Pasteurized Cultured Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Xanthan Gum, Sugar, Corn Starch, Vanilla Extract, Vanilla Flavor (Water, Caramel Color, Artificial Flavors, Potassium Sorbate [Preservative]), Ethyl Vanillin. Toppings: Walnuts, Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel Oil), Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Lactose, Whey, Soy Lecithin, Salt, Vanilla, Paprika Extract, Spinach Extract (Color), Artificial Flavor, Artificial Color, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Salt

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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