Is Pro 2go Gooey Protein Bar Peanut & Milk Chocolate Gluten Free?
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Ingredients
Protein Blend (41%) (Milk Protein Isolate, Soy Protein Isolate, Hydrolysed Collagen, Soy Protein Crisp [Soy Protein Isolate]), Couverture Milk Chocolate with Sweetener (14%) (Sweetener [Maltitol], Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soy Lecithin], Natural Vanilla Flavouring), Humectant (Glycerine), Low Sugar Caramel (10%) (Humectant [Glycerol], Maltodextrin, Oligofructose, Water, Maltitol Powder, Coconut Oil, Skimmed Milk Powder, Modified Waxy Maize Starch, Colour [Caramel], Gelling Agent [Pectin], Acidity Regulator [Calcium Lactate], Emulsifier [Soy Lecithin], Salt, Natural Flavourings, Thickener [Xanthan Gum]), Soluble Tapioca Fibre, Sweetener [Maltitol Syrup, Sucralose], Water, Nibbed Peanuts (1.5%), Natural Flavouring, Fat-Reduced Cocoa Powder, Sodium Chloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.