Is ProActiv Lowers Cholesterol Gluten Free?

Description
A soft, spreadable product with a mild, buttery flavor and smooth, creamy texture. Commonly used on toast, sandwiches, and for baking or sautéing, it blends easily and melts evenly. Customer reviews frequently note pleasant taste, convenient packaging, and ease of use, though occasionally a few mention a slightly artificial aftertaste.

Description
A soft, spreadable product with a mild, buttery flavor and smooth, creamy texture. Commonly used on toast, sandwiches, and for baking or sautéing, it blends easily and melts evenly. Customer reviews frequently note pleasant taste, convenient packaging, and ease of use, though occasionally a few mention a slightly artificial aftertaste.
Ingredients
Water, vegetable oils (rapeseed, sunflower, linseed), plant sterols (equivalent to 5.4% plant sterols), coconut fat, salt (0.8%), emulsifier: recumm, natural flavorings, vitamin A and D.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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