Is Probiotic Yogurt, Plain Gluten Free?
Description
Tangy, mildly tart flavor with a smooth, creamy yet spoonable texture, commonly used in breakfasts, smoothies, dressings, baking and dips. Reviewers frequently note consistent thickness and reliable creaminess; many praise its versatility while others mention occasional variability in tang and consistency between batches. Some prefer a firmer, less watery texture.
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Description
Tangy, mildly tart flavor with a smooth, creamy yet spoonable texture, commonly used in breakfasts, smoothies, dressings, baking and dips. Reviewers frequently note consistent thickness and reliable creaminess; many praise its versatility while others mention occasional variability in tang and consistency between batches. Some prefer a firmer, less watery texture.
Ingredients
Skim Milk (Vitamin A Palmitate, Vitamin A (Beta Carotene), Vitamin D3), Cream, Whey Protein Concentrate, Milk Protein Concentrate, Agar, Pectin, Lactase, Active Bacterial Cultures, Made With Vitamins A And D Fortified Skim Milk, Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.