Is Progressive Multi 100% Complete Vegetable Capsules Gluten Free?

Ingredients

Beta-Carotene, Vitamin A (Palmitate), Vitamin D3 (Cholecalciferol), Vitamin E (d-Alpha Tocopheryl Acid Succinate), Vitamin C (Calcium Ascorbate), Vitamin K2 (Menatetrenone), Vitamin B1 (Thiamine Hydrochloride), Vitamin B2 (Riboflavin), Niacin, Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride, Pyridoxal-5’-Phosphate), Vitamin B12 (Cyanocobalamin), Folic Acid, Biotin, D-Pantothenic Acid (Calcium D-Pantothenate), Coenzyme Q10 (Ubiquinone), Choline (Bitartrate), Inositol, Minerals: Calcium (Citrate, Ascorbate, Carbonate), Magnesium (Citrate, Oxide), Zinc (Citrate), Iron (Citrate), Iodine (Potassium Iodide), Manganese (Citrate), Potassium (Citrate), Chromium (Citrate), Selenium (HVP Chelate), Molybdenum (Citrate), Vanadium (Citrate), Support Nutrients: L-Glutamine ,PABA, Citrus Bioflavonoids, Quercetin, Rutin, Hesperidin, Indole-3-Carbinol, DL-Alpha Lipoic Acid, L-Glutathione ,Phosphatidylserine, Herbal Extracts: Green Tea Extract (50% Polyphenols), Cranberry Extract Fruit, Grape Seed Extract, Ginkgo Biloba Leaf, Lycopene Extract, Digestive Aid: Bitter Gourd, Fringe Tree, Milk Thistle Extract, Betaine Hydrochloride ,Pineapple, Papaya, Piperine ,GreenFood Concentrates: Chlorella Pyrenoidosa, Alfalfa, Kelp. Non-Medicinal Ingredients: DL-Malic Acid, Sea Salt, HVP – Hydrolyzed Vegetable Protein (Rice) Non-Medicinal Ingredients: Vegetable Cellulose (Hypromellose), Microcrystalline Cellulose, Magnesium Stearate (Vegetable).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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