Is PROGRESSO, BISTRO CUPS, SOUP MIX, BROCCOLI & CHEESE, BROCCOLI & CHEESE Gluten Free?

Ingredients

CREAM*, MALTODEXTRIN, MODIFIED POTATO STARCH, NONFAT MILK, NATURAL FLAVOR, RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT)*, BROCCOLI*, SALT, MODIFIED WHEY, PALM OIL. CONTAINS LESS THAN 2% OF: ONION POWDER, WHEY, CANOLA OIL, BUTTERMILK, YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)*, ROASTED GARLIC*, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)*, CORN STARCH, MODIFIED CORN STARCH, SPICES, CITRIC ACID, SPINACH POWDER, DISODIUM PHOSPHATE, SILICON DIOXIDE (ANTICAKING AGENT), SOY LECITHIN, ANNATTO EXTRACT (COLOR), SUGAR, RAISIN JUICE CONCENTRATE,GARLIC POWDER, BROCCOLI POWDER, ASCORBYL PALMITATE AND TOCOPHEROL ADDED TO PRESERVE FRESHNESS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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