Is PROGRESSO, BISTRO CUPS, SOUP MIX, BROCCOLI & CHEESE, BROCCOLI & CHEESE Low FODMAP?

Ingredients

CREAM*, MALTODEXTRIN, MODIFIED POTATO STARCH, NONFAT MILK, NATURAL FLAVOR, RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT)*, BROCCOLI*, SALT, MODIFIED WHEY, PALM OIL. CONTAINS LESS THAN 2% OF: ONION POWDER, WHEY, CANOLA OIL, BUTTERMILK, YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)*, ROASTED GARLIC*, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)*, CORN STARCH, MODIFIED CORN STARCH, SPICES, CITRIC ACID, SPINACH POWDER, DISODIUM PHOSPHATE, SILICON DIOXIDE (ANTICAKING AGENT), SOY LECITHIN, ANNATTO EXTRACT (COLOR), SUGAR, RAISIN JUICE CONCENTRATE,GARLIC POWDER, BROCCOLI POWDER, ASCORBYL PALMITATE AND TOCOPHEROL ADDED TO PRESERVE FRESHNESS.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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