Is Progresso, Bread Crumbs, Plain, Cooking Ingredient, Canister, 15 oz Dairy Free?
Description
Fine, dry breadcrumbs with a mild, neutral flavor and a uniform, powdery texture that crisps when baked. Commonly used for breading, topping casseroles, binding meatballs and meatloaf, and adding crust to baked dishes. Reviewers often cite consistent grind and utility; occasional feedback mentions clumping in the canister, especially during shipping.
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Description
Fine, dry breadcrumbs with a mild, neutral flavor and a uniform, powdery texture that crisps when baked. Commonly used for breading, topping casseroles, binding meatballs and meatloaf, and adding crust to baked dishes. Reviewers often cite consistent grind and utility; occasional feedback mentions clumping in the canister, especially during shipping.
Ingredients
Bread Crumbs (Enriched Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Corn Syrup, Vegetable Oil (Soybean, Cottonseed, Corn, Canola Oils), Water, Salt, Contains 2% Or Less Of: Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners (Mono- And Diglycerides, Sodium, Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate And Potassium Sorbate , Sesame Seeds, Sunflower Seeds, Eggs), Oat Flour, Bread Crumbs (Enriched Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Corn Syrup, Vegetable Oil (Soybean, Cottonseed, Corn, Canola Oils), Water, Salt, Contains 2% Or Less Of: Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners (Mono- And Diglycerides, Sodium, Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate And Potassium Sorbate , Sesame Seeds, Sunflower Seeds, Eggs), Oat Flour
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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