Is Progresso Heart Healthy Reduced Sodium Chicken & Wild Rice Soup, 18.5 oz Vegetarian?
Description
Progresso Heart Healthy Reduced Sodium Chicken Wild Rice Soup 185 oz is a flavorful and healthy soup made with chicken and wild rice. It contains no artificial flavors or colors, ensuring a natural and wholesome taste. People who have tried this soup rave about its great flavor and appreciate its health benefits. With its reduced sodium content, this soup is a delicious and nutritious option for those looking for a heart-healthy choice. Enjoy a comforting bowl of Progresso Heart Healthy Reduced Sodium Chicken Wild Rice Soup 185 oz and savor the taste while taking care of your well-being.
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Description
Progresso Heart Healthy Reduced Sodium Chicken Wild Rice Soup 185 oz is a flavorful and healthy soup made with chicken and wild rice. It contains no artificial flavors or colors, ensuring a natural and wholesome taste. People who have tried this soup rave about its great flavor and appreciate its health benefits. With its reduced sodium content, this soup is a delicious and nutritious option for those looking for a heart-healthy choice. Enjoy a comforting bowl of Progresso Heart Healthy Reduced Sodium Chicken Wild Rice Soup 185 oz and savor the taste while taking care of your well-being.
Ingredients
Chicken Broth, Carrots, Cooked White Chicken Meat, Tomatoes, Wild Rice, Rice, Celery, Contains Less Than 2% Of: Water, Modified Food Starch, Chicken Fat, Corn Protein (Hydrolyzed), Potassium Chloride, Onion Powder, Carrot Puree, Sea Salt, Salt, Maltordextrin, Sugar, Soy Protein Isolate, Yeast Extract, Garlic Powder, Sodium Phosphate, Natural Flavor, Dried Parsley, Whey Powder, Soybean Oil, Calcium Chloride, Citric Acid, Egg, Thiamin Hydrochloride, Beta-carotene (Color)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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