Is Progresso Heart Healthy Reduced Sodium Chicken & Wild Rice Soup, 18.5 oz Gluten Free?

Description
Progresso Heart Healthy Reduced Sodium Chicken Wild Rice Soup 185 oz is a flavorful and healthy soup made with chicken and wild rice. It contains no artificial flavors or colors, ensuring a natural and wholesome taste. People who have tried this soup rave about its great flavor and appreciate its health benefits. With its reduced sodium content, this soup is a delicious and nutritious option for those looking for a heart-healthy choice. Enjoy a comforting bowl of Progresso Heart Healthy Reduced Sodium Chicken Wild Rice Soup 185 oz and savor the taste while taking care of your well-being.

Description
Progresso Heart Healthy Reduced Sodium Chicken Wild Rice Soup 185 oz is a flavorful and healthy soup made with chicken and wild rice. It contains no artificial flavors or colors, ensuring a natural and wholesome taste. People who have tried this soup rave about its great flavor and appreciate its health benefits. With its reduced sodium content, this soup is a delicious and nutritious option for those looking for a heart-healthy choice. Enjoy a comforting bowl of Progresso Heart Healthy Reduced Sodium Chicken Wild Rice Soup 185 oz and savor the taste while taking care of your well-being.
Ingredients
Chicken Broth, Carrots, Cooked White Chicken Meat, Tomatoes, Wild Rice, Rice, Celery, Contains Less Than 2% Of: Water, Modified Food Starch, Chicken Fat, Corn Protein (Hydrolyzed), Potassium Chloride, Onion Powder, Carrot Puree, Sea Salt, Salt, Maltordextrin, Sugar, Soy Protein Isolate, Yeast Extract, Garlic Powder, Sodium Phosphate, Natural Flavor, Dried Parsley, Whey Powder, Soybean Oil, Calcium Chloride, Citric Acid, Egg, Thiamin Hydrochloride, Beta-carotene (Color)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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