Is Progresso Light Broccoli Cheese, Gluten Free Soup 18 oz Can Gluten Free?
Description
Creamy, mildly savory soup with a smooth, velvety texture and small vegetable pieces; reviewers frequently note quick microwave preparation, consistent flavor, and suitability as a light lunch or side. Common uses include pairing with sandwiches, dipping bread, or serving as a starter. Reviewers report overall convenience and family-friendly appeal consistency.
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Description
Creamy, mildly savory soup with a smooth, velvety texture and small vegetable pieces; reviewers frequently note quick microwave preparation, consistent flavor, and suitability as a light lunch or side. Common uses include pairing with sandwiches, dipping bread, or serving as a starter. Reviewers report overall convenience and family-friendly appeal consistency.
Ingredients
CHICKEN BROTH, BROCCOLI, MODIFIED FOOD STARCH, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)*, SOYBEAN OIL. CONTAINS LESS THAN 1% OF: CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)*, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, NATURAL FLAVOR, WHEY, BUTTERMILK, GARLIC POWDER, WHEY PROTEIN CONCENTRATE, WHEY*, ONION POWDER, CITRIC ACID, CHICKEN FAT, DATEM, MALTODEXTRIN, SPICE, CREAM*, EGG YOLK, COLOR (ANNATTO EXTRACT, PAPRIKA EXTRACT), NONFAT MILK*, YEAST EXTRACT, SORBIC ACID (PRESERVATIVE).*DRIED
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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