Is Progresso Light Broccoli Cheese, Gluten Free Soup 18 oz Can Vegetarian?

Description
Creamy, mildly savory soup with a smooth, velvety texture and small vegetable pieces; reviewers frequently note quick microwave preparation, consistent flavor, and suitability as a light lunch or side. Common uses include pairing with sandwiches, dipping bread, or serving as a starter. Reviewers report overall convenience and family-friendly appeal consistency.

Description
Creamy, mildly savory soup with a smooth, velvety texture and small vegetable pieces; reviewers frequently note quick microwave preparation, consistent flavor, and suitability as a light lunch or side. Common uses include pairing with sandwiches, dipping bread, or serving as a starter. Reviewers report overall convenience and family-friendly appeal consistency.
Ingredients
CHICKEN BROTH, BROCCOLI, MODIFIED FOOD STARCH, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)*, SOYBEAN OIL. CONTAINS LESS THAN 1% OF: CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)*, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, NATURAL FLAVOR, WHEY, BUTTERMILK, GARLIC POWDER, WHEY PROTEIN CONCENTRATE, WHEY*, ONION POWDER, CITRIC ACID, CHICKEN FAT, DATEM, MALTODEXTRIN, SPICE, CREAM*, EGG YOLK, COLOR (ANNATTO EXTRACT, PAPRIKA EXTRACT), NONFAT MILK*, YEAST EXTRACT, SORBIC ACID (PRESERVATIVE).*DRIED
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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