Is Progresso Light Chicken and Vegetables With Rosemary Soup, 18.5 oz Gluten Free?

Ingredients

Chicken Broth, Carrots, Cooked White Chicken Meat, Celery, Egg Noodle (Semolina Wheat, Wheat Flour, Egg), Contains Less Than 2% Of: Onions, Mushrooms, Modified Food Starch, Water, Salt, Garlic Powder, Tomato Extract, Egg White, Potassium Chloride, Rosemary, Chicken Fat, Maltodextrin, Corn Protein (Hydrolyzed), Yeast Extract, Soy Protein Isolate, Sodium Phosphate, Flavoring, Spice, Parsley, Sugar, Chicken, Natural Flavor, Nonfat Milk, Cultured Wheat Gluten, Citric Acid, Butter (Cream, Lactic Acid), Beta Carotene (Color)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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