Is Progresso Light Soup Savory Beef Barley Vegetable - 18.5 Oz Gluten Free?

Ingredients

Beef Broth, Water, Carrots, Cooked Diced Seasoned Beef And Modified Food Starch Product (Beef, Beef Broth, Hydrolyzed Soy Protein, Modified Food Starch, Salt, Sodium Phosphates, Natural Flavor, Maltodextrin), Tomatoes, Barley, Green Beans, Celery, Contains Less Than 2% Of: Mushrooms, Sugar, Soy Protein (Hydrolyzed), Xanthan Gum, Salt, Potassium Chloride, Flavoring, Onion Powder, Garlic Powder, Caramel Color, Beef Fat, Yeast Extract, Beef Extract, Tomato Extract, Soybean Oil, Natural Flavor, Dried Parsley, Spice, Maltodextrin, Calcium Chloride, Citric Acid, Beef Broth, Citric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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