Is Progresso Light Soup Savory Beef Barley Vegetable - 18.5 Oz Low FODMAP?

Ingredients

Beef Broth, Water, Carrots, Cooked Diced Seasoned Beef And Modified Food Starch Product (Beef, Beef Broth, Hydrolyzed Soy Protein, Modified Food Starch, Salt, Sodium Phosphates, Natural Flavor, Maltodextrin), Tomatoes, Barley, Green Beans, Celery, Contains Less Than 2% Of: Mushrooms, Sugar, Soy Protein (Hydrolyzed), Xanthan Gum, Salt, Potassium Chloride, Flavoring, Onion Powder, Garlic Powder, Caramel Color, Beef Fat, Yeast Extract, Beef Extract, Tomato Extract, Soybean Oil, Natural Flavor, Dried Parsley, Spice, Maltodextrin, Calcium Chloride, Citric Acid, Beef Broth, Citric Acid

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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