Is Progresso™ Low Fat Traditional Chicken Noodle 99% Fat Free Soup 19 oz. Can Dairy Free?
Description
Clear savory broth with tender noodle strands and small, shredded protein pieces; texture combines soft noodles and bite-sized solids. Typically heated and eaten as a quick lunch, light dinner or sick-day comfort, often paired with crackers or bread. Reviewers note consistent flavor, easy preparation, and family-oriented portioning and simple reheating.
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Description
Clear savory broth with tender noodle strands and small, shredded protein pieces; texture combines soft noodles and bite-sized solids. Typically heated and eaten as a quick lunch, light dinner or sick-day comfort, often paired with crackers or bread. Reviewers note consistent flavor, easy preparation, and family-oriented portioning and simple reheating.
Ingredients
Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodles (Semolina Wheat, Wheat Flour, Egg (Dried)), Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Corn Protein (Hydrolyzed), Salt, Chicken Fat, Egg White (Dried), Carrot Puree, Potassium Chloride, Onion Powder, Sugar, Tomato Extract, Soy Protein Isolate, Sodium Phosphate, Garlic Powder, Parsley (Dried), Maltodextrin, Spice, Flavoring, Natural Flavor, Chives (Dried), Beta Carotene (Color)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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