Is Progresso™ Low Fat Traditional Chicken Noodle 99% Fat Free Soup 19 oz. Can Gluten Free?
Description
Clear savory broth with tender noodle strands and small, shredded protein pieces; texture combines soft noodles and bite-sized solids. Typically heated and eaten as a quick lunch, light dinner or sick-day comfort, often paired with crackers or bread. Reviewers note consistent flavor, easy preparation, and family-oriented portioning and simple reheating.
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Description
Clear savory broth with tender noodle strands and small, shredded protein pieces; texture combines soft noodles and bite-sized solids. Typically heated and eaten as a quick lunch, light dinner or sick-day comfort, often paired with crackers or bread. Reviewers note consistent flavor, easy preparation, and family-oriented portioning and simple reheating.
Ingredients
Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodles (Semolina Wheat, Wheat Flour, Egg (Dried)), Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Corn Protein (Hydrolyzed), Salt, Chicken Fat, Egg White (Dried), Carrot Puree, Potassium Chloride, Onion Powder, Sugar, Tomato Extract, Soy Protein Isolate, Sodium Phosphate, Garlic Powder, Parsley (Dried), Maltodextrin, Spice, Flavoring, Natural Flavor, Chives (Dried), Beta Carotene (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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