Is Progresso™ Low Fat Traditional Chicken Noodle 99% Fat Free Soup 19 oz. Can Gluten Free?
Description
Clear savory broth with tender noodle strands and small, shredded protein pieces; texture combines soft noodles and bite-sized solids. Typically heated and eaten as a quick lunch, light dinner or sick-day comfort, often paired with crackers or bread. Reviewers note consistent flavor, easy preparation, and family-oriented portioning and simple reheating.
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Why it's not gluten free
- semolina wheat
- wheat flour
- modified food starch, water, corn protein
- modified food starch
- flavoring
- natural flavor
semolina wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Clear savory broth with tender noodle strands and small, shredded protein pieces; texture combines soft noodles and bite-sized solids. Typically heated and eaten as a quick lunch, light dinner or sick-day comfort, often paired with crackers or bread. Reviewers note consistent flavor, easy preparation, and family-oriented portioning and simple reheating.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodles (Semolina Wheat, Wheat Flour, Egg (Dried)), Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Corn Protein (Hydrolyzed), Salt, Chicken Fat, Egg White (Dried), Carrot Puree, Potassium Chloride, Onion Powder, Sugar, Tomato Extract, Soy Protein Isolate, Sodium Phosphate, Garlic Powder, Parsley (Dried), Maltodextrin, Spice, Flavoring, Natural Flavor, Chives (Dried), Beta Carotene (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Progresso™ Low Fat Traditional Chicken Noodle 99% Fat Free Soup 19 oz. Can is available at 24 retailers
About this product
Soup · Can